How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Buttermilk Cake?

You need 9 ingredients. The key ingredients include: 4 Tbsp. cocoa, 1 c. boiling water, 2 c. flour, 1 tsp. baking soda, and more.

Is Chocolate Buttermilk Cake suitable as baking & desserts?

Yes, Chocolate Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Buttermilk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Buttermilk Cake Recipe

Name: Chocolate Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. cocoa; 1 c. boiling water; 2 c. flour; 1 tsp. baking soda; 2 sticks butter; 1 tsp. vanilla; 2 c. sugar; 2 eggs; 1/2 c. buttermilk

Chocolate Buttermilk Cake – a delicious recipe with cocoa, boiling water, flour, baking soda, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Tbsp. cocoa
1 c. boiling water
2 c. flour
1 tsp. baking soda
2 sticks butter
1 tsp. vanilla
2 c. sugar
2 eggs
1/2 c. buttermilk

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Quick Info

Servings
4 servings
Calories
2161 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Buttermilk Cake

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