Stollen Bread – a delicious recipe with sour cream, sugar, salt, yeast, sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast in warm water; add 1 teaspoon sugar.
2
Cut all fruit and nuts together as small as you want.
3
Scald milk in double boiler over low heat.
4
Add sugar and salt; mix.
5
Cool and add yeast and 3 cups flour; beat well.
6
Add remaining flour and mix until dough forms a ball free from bowl.
7
Knead on floured board; place in greased bowl.
8
Let rise to double in size.
9
Punch down.
10
Roll out to 9 x 12 inch rectangle.
11
Cover with fruit, nuts and roll up like jelly roll.
12
Brush top with oil.
13
Let rise until double in size.
14
Bake at 375u00b0.
15
Cover with powdered sugar or make your own white icing.
16
Add a few fruits and nuts on top.
17
So good!
1386
kcal
Calories
29
g
Fat
244
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 1/4 c. sour cream, 2 Tbsp. sugar, 1 tsp. salt, 1 pkg. yeast in 3 Tbsp. warm water, and more.
Yes, Stollen Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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