How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Slush?

You need 8 ingredients. The key ingredients include: 2 c. boiling water, 2 c. sugar, 1 (12 oz.) can frozen orange juice, 1 (12 oz.) can water, and more.

Is Fruit Slush suitable as general?

Yes, Fruit Slush falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit Slush?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Slush Recipe

Name: Fruit Slush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 2 c. sugar; 1 (12 oz.) can frozen orange juice; 1 (12 oz.) can water; 1 can 7-Up; 2 cans drained crushed pineapple; 1 jar maraschino cherries; 3 to 4 chopped bananas

Fruit Slush – a delicious recipe with boiling water, sugar, orange juice, water, pineapple, maraschino cherries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. boiling water
2 c. sugar
1 (12 oz.) can frozen orange juice
1 (12 oz.) can water
1 can 7-Up
2 cans drained crushed pineapple
1 jar maraschino cherries
3 to 4 chopped bananas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1704 kcal
Category
General

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Fruit Slush

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