Stollen Recipe – Eats Now

Name: Stollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 3 c. flour; 1/2 c. shortening; 1 egg; 1 c. seedless raisins; 1/2 c. chopped almonds; 1/4 c. warm water; 1 c. milk; 1 c. sugar; 1 tsp. salt; 1 small can orange peel

Servings: persons

2 pkg. yeast
3 c. flour
1/2 c. shortening
1 egg
1 c. seedless raisins
1/2 c. chopped almonds
1/4 c. warm water
1 c. milk
1 c. sugar
1 tsp. salt
1 small can orange peel

1
Sprinkle yeast over warm water.
2
Scald milk and stir in shortening, sugar and salt until dissolved.
3
When cool, add to the yeast with 1 cup flour and let rise until bubbly.
4
Stir down; add egg and rest of flour.
5
Let set to rise for 1 1/2 hours.
6
Then dust raisins and fruits with flour; stir into mix and form into 2 loaves.
7
Place them on greased sheet.
8
Bake in 350u00b0 oven for 45 to 60 minutes.
9
Remove from oven; brush with melted butter and sprinkle generously with confectioners sugar while hot.

1141

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. yeast, 3 c. flour, 1/2 c. shortening, 1 egg, and more.

Yes, Stollen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stollen

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