W V A Sweetened Corn Pone

Name: W V A Sweetened Corn Pone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cornmeal; 1 c. sugar; 1 Tbsp. salt; 4 c. boiling water; 1 c. flour; 1 Tbsp. margarine or butter; 1 tsp. baking soda; 2 eggs; 2 tsp. baking powder; 1 c. buttermilk

Eats Now Editorial Team · 3308 kcal · General

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W V A Sweetened Corn Pone – a delicious recipe with cornmeal, sugar, salt, boiling water, flour, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. cornmeal
1 c. sugar
1 Tbsp. salt
4 c. boiling water
1 c. flour
1 Tbsp. margarine or butter
1 tsp. baking soda
2 eggs
2 tsp. baking powder
1 c. buttermilk

1
Mix cornmeal, sugar, salt and boiling water early in the morning for evening meal.
2
Stir often.

3308

kcal

Calories

299

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. cornmeal, 1 c. sugar, 1 Tbsp. salt, 4 c. boiling water, and more.

Yes, W V A Sweetened Corn Pone falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3308 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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