Stollen Recipe – Eats Now

Name: Stollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 4 1/2 c. bread flour (Pillsbury's Best); 1/3 c. sugar; 1/2 c. milk; 1/3 c. butter or margarine; 1/2 c. chopped candied cherries; 2 pkg. active dry or quick rise yeast; 1 tsp. salt; 1/2 c. water; 2 eggs; 1/4 c. each: chopped citron, walnuts and raisins

Servings: persons

4 to 4 1/2 c. bread flour (Pillsbury's Best)
1/3 c. sugar
1/2 c. milk
1/3 c. butter or margarine
1/2 c. chopped candied cherries
2 pkg. active dry or quick rise yeast
1 tsp. salt
1/2 c. water
2 eggs
1/4 c. each: chopped citron, walnuts and raisins

1
Combine 2 cups bread flour, yeast, sugar and salt.
2
Heat milk, water and butter to 120u00b0 to 130u00b0.
3
Add to flour mixture.
4
Add eggs.
5
Blend at low speed; beat 3 minutes at medium speed.
6
Stir in cherries, citron, raisins, walnuts and remaining flour to make a firm dough.
7
Knead on floured surface until smooth and elastic. Place in greased bowl.
8
Cover; let rise until doubled.
9
Punch down; divide in half.
10
Pat each to 14 x 8-inch oval.
11
Fold in half lengthwise.
12
Curve into a crescent.
13
Press edges to seal. Place on greased cookie sheet.
14
Cover; let rise until doubled. Bake at 350u00b0 for 20 to 30 minutes.
15
Drizzle with a glaze; garnish with cherries and nuts.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 4 1/2 c. bread flour (Pillsbury's Best), 1/3 c. sugar, 1/2 c. milk, 1/3 c. butter or margarine, and more.

Yes, Stollen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stollen

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