Stollen Recipe – Eats Now

Name: Stollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 75 g almond powder; 25 g sugar; 25 g granulated sugar; 1/2 egg white; 175 g all-purpose flour*; 25 g butter or margarine; 90 ml milk; 1 pinch salt; 1/4 tsp spices of your choice; 1/2 tsp active east

Servings: persons

1
Prepare the marzipan.
2
Mix the almond powder, sugar and granulated sugar.
3
Add the egg white and mix well until the dough until it sticks together.
4
Wrap in plastic wrap and make a bar (about 20-25 cm long).
5
Store in a fridge.
6
Prepare the bread dough.
7
Mix all the ingredients except for dried fruits and nuts.
8
And knead well.
9
Then, add the fruits and nuts.
10
Let it rise in a warm place until the size doubles.
11
Spread the dough to 25-30cm long.
12
Place the marzipan bar slightly to your side from the center.
13
and fold from the other side to your side to cover the marzipan.
14
Use some water to stick the both ends of the dough.
15
Let it rise in a warm place for about 30-60 minutes.
16
Preheat the oven to 200 C.
17
Bake in the oven for about 25 minutes.
18
Turn in the middle if necessary.
19
Sprinkle powdered sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 75 g almond powder, 25 g sugar, 25 g granulated sugar, 1/2 egg white, and more.

Yes, Stollen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stollen

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