Stollen

Name: Stollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/3 c. flour, combined with about 1 tsp. salt; 1 1/2 pkg. dry yeast; 1/4 c. milk; 7/8 c. butter, melted; 1/2 c. sugar; 2 eggs; 1/2 to 3/4 c. glazed candied lemon rinds, chopped; 3/4 c. seedless raisins or other candied fruit; 1/2 tsp. ground cardamon seed; 1/8 Tbsp. granulated sugar; 1/2 tsp. cinnamon

Eats Now Editorial Team · 1745 kcal · General

Jump to Recipe

Stollen – a delicious recipe with flour, yeast, milk, butter, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 1/3 c. flour, combined with about 1 tsp. salt
1 1/2 pkg. dry yeast
1/4 c. milk
7/8 c. butter, melted
1/2 c. sugar
2 eggs
1/2 to 3/4 c. glazed candied lemon rinds, chopped
3/4 c. seedless raisins or other candied fruit
1/2 tsp. ground cardamon seed
1/8 Tbsp. granulated sugar
1/2 tsp. cinnamon

1
Heat milk to lukewarm. Dissolve yeast.
2
Mix together first 6 ingredients.
3
Let rise until double in bulk.
4
Turn out on lightly floured board and knead in remaining 5 ingredients.
5
Set aside 1/3 of the dough.
6
Divide remaining dough in three equal parts and roll each in a strip about 12 inches long.
7
Braid.
8
Put on greased baking sheet.

1745

kcal

Calories

Fat

277

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 1/3 c. flour, combined with about 1 tsp. salt, 1 1/2 pkg. dry yeast, 1/4 c. milk, 7/8 c. butter, melted, and more.

Yes, Stollen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1745 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Minty Grilled Summer Squash
Leeks With Tomatoes
Sweet Croutons
Get Great Crust

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy