Stollen Recipe – Eats Now

Name: Stollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 14 c. flour; 3 c. milk; 1 1/2 lb. butter; 1 1/2 c. sugar; 6 eggs; 4 Tbsp. dry yeast; 3 tsp. cardamon (optional; grated peel from 3 lemons; 2 c. each dark and white raisins; 1 c. dried currants (optional); 3 c. shredded nuts (walnuts or pecans); 1 c. chopped almonds

Servings: persons

12 to 14 c. flour
3 c. milk
1 1/2 lb. butter
1 1/2 c. sugar
6 eggs
4 Tbsp. dry yeast
3 tsp. cardamon (optional
grated peel from 3 lemons
2 c. each dark and white raisins
1 c. dried currants (optional)
3 c. shredded nuts (walnuts or pecans)
1 c. chopped almonds

1
Melt butter in large saucepan, add milk, eggs and sugar.
2
Mix well.
3
Transfer to a large bowl.
4
In 1/2 cup lukewarm water with 1 teaspoon sugar, dissolve yeast and wait 3 to 5 minutes until it bubbles.
5
Add 4 cups of flour and the yeast mixture to butter mixture.
6
Mix well.
7
Add remaining flour, cardamon and lemon peel. Beat vigorously for 10 to 15 minutes until very smooth and elastic.
8
Add nuts, raisins and currants, knead them into stollen while in bowl.
9
Cover and let rise until double, 2 to 4 hours. After rising, punch down.

3332

kcal

Calories

191

Fat

343

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 to 14 c. flour, 3 c. milk, 1 1/2 lb. butter, 1 1/2 c. sugar, and more.

Yes, Stollen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stollen

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