Creme De Menthe Truffles

1. 1

   Combine pecans, butter and creme de menthe. Gradually beat in confectioners' sugar. Refrigerate, covered, until easy to handle, about 1 hour.

2. 2

   With hands lightly dusted with confectioners' sugar, shape mixture into 1-in. balls. Place on waxed paper-lined

3. 3

   . Chill until firm, about 30 minutes.

4. 4

   In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate mixture; let excess drip off. Return to waxed paper; refrigerate until set. Store leftovers in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.