How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Veggie Pasta?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb mushroom (I like the Baby Portabella), salt, fresh ground black pepper, and more.

Is Shrimp and Veggie Pasta suitable as seafood?

Yes, Shrimp and Veggie Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Veggie Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Veggie Pasta Recipe

Name: Shrimp and Veggie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb mushroom (I like the Baby Portabella); salt; fresh ground black pepper; ½ cup green onion, sliced; 2 lbs medium shrimp, peeled, cleaned, deveined; 2 tablespoons chopped garlic; 2 cups spinach; 1 pint grape tomatoes; 1 lb cooked angel hair pasta; 4 ounces parmesan cheese, grated; ¼ cup dry basil; 1 tablespoon dried parsley

Try this homemade Shrimp and Veggie Pasta recipe the whole family will love. Made with olive oil, mushroom, salt and fresh ground black pepper. Easy ste…

This Shrimp and Veggie Pasta relies on simple, everyday ingredients such as olive oil, salt, fresh ground black pepper and green onion, sliced. It comes together quickly and makes 4 servings, at about 894 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp and Veggie Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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