Shrimp and Veggie Pasta

1. 1

   In a large saute pan, add oil and mushrooms, and cook for 3 minutes.

2. 2

   Add green onions, salt and pepper, and cook for another minute.

3. 3

   Add the shrimp, saute for three minutes.

4. 4

   Add the garlic, spinach, and tomatoes, saute for three minutes.

5. 5

   Mix the pre-cooked pasta with the shrimp and vegetables.

6. 6

   Add the basil and 1/2 of the parmesan cheese.

7. 7

   Serve garnished with parsley and leftover parmesan cheese.

No nutritional information available.

No additional tips available.