How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stock Under Pressure?

You need 11 ingredients. The key ingredients include: 2 small or one large chicken carcass, raw or cooked, 6-8 chicken feet, 1 onion, quatered, skin left on, it adds a nice golden color to the stock, 1 leek top, rinsed, lacking that add another onion, and more.

Is Stock Under Pressure suitable as meat & poultry?

Yes, Stock Under Pressure falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stock Under Pressure?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stock Under Pressure Recipe

Name: Stock Under Pressure
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small or one large chicken carcass, raw or cooked; 6-8 chicken feet; 1 onion, quatered, skin left on, it adds a nice golden color to the stock; 1 leek top, rinsed, lacking that add another onion; 1 carrot, peeled, cut in half; 1 celery stalk, cut in half; 3 sprigs Italian parsley; 4 sprigs fresh thyme; 1 bay leaf; 1 teaspoon whole black peppercorns; 3 1/2 quarts water

Stock Under Pressure

Eats Now Editorial Team · 330 kcal · Meat & Poultry

Stock Under Pressure – a delicious recipe with chicken carcass, chicken, onion, another onion, carrot, celery stalk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stock Under Pressure

How did you like this recipe?

Frequently Asked Questions