How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stock Under Pressure?

You need 11 ingredients. The key ingredients include: 2 small or one large chicken carcass, raw or cooked, 6-8 chicken feet, 1 onion, quatered, skin left on, it adds a nice golden color to the stock, 1 leek top, rinsed, lacking that add another onion, and more.

Is Stock Under Pressure suitable as meat & poultry?

Yes, Stock Under Pressure falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stock Under Pressure?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stock Under Pressure Recipe

Name: Stock Under Pressure
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small or one large chicken carcass, raw or cooked; 6-8 chicken feet; 1 onion, quatered, skin left on, it adds a nice golden color to the stock; 1 leek top, rinsed, lacking that add another onion; 1 carrot, peeled, cut in half; 1 celery stalk, cut in half; 3 sprigs Italian parsley; 4 sprigs fresh thyme; 1 bay leaf; 1 teaspoon whole black peppercorns; 3 1/2 quarts water

Try this homemade Stock Under Pressure recipe the whole family will love. Made with chicken carcass, chicken, onion and another onion. Easy step-by-step…

This Stock Under Pressure relies on simple, everyday ingredients such as chicken feet, carrot, peeled, cut in half, celery stalk, cut in half and sprigs italian parsley. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stock Under Pressure

Tips for the best results

Variations & substitutions

My Personal Notes

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