Marinated Vegetable Salad

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. vinegar; 1/4 c. oil; 1 c. sugar; 1 tsp. pepper; 1 tsp. salt; 1 Tbsp. water; 1 c. chopped celery; 1 green pepper; 2 green onions; 1 can French-style green beans; 1 can English peas; 1 can Shoepeg corn; 1 jar pimento

Eats Now Editorial Team · 609 kcal · Salads

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Marinated Vegetable Salad – a delicious recipe with vinegar, oil, sugar, pepper, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. vinegar
1/4 c. oil
1 c. sugar
1 tsp. pepper
1 tsp. salt
1 Tbsp. water
1 c. chopped celery
1 green pepper
2 green onions
1 can French-style green beans
1 can English peas
1 can Shoepeg corn
1 jar pimento

1
Drain
2
last 4 ingredients.
3
Combine first 6 ingredients in saucepan.
4
Bring to boil.
5
Cool.
6
Combine vegetables.
7
Stir in vegetable mixture.
8
Cover and place in refrigerator.
9
Stir occasionally.
10
Let stand 12 hours.

609

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. vinegar, 1/4 c. oil, 1 c. sugar, 1 tsp. pepper, and more.

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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