How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stirrup Chocolate Cake?

You need 10 ingredients. The key ingredients include: 1 egg, 1/3 c. cocoa, 1 1/2 c. flour, 3/4 c. cooking oil, and more.

Is Stirrup Chocolate Cake suitable as baking & desserts?

Yes, Stirrup Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stirrup Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stirrup Chocolate Cake Recipe

Name: Stirrup Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/3 c. cocoa; 1 1/2 c. flour; 3/4 c. cooking oil; 1/2 c. sour milk (add 1 tsp. vinegar to milk); 1 tsp. soda; 1 tsp. vanilla; 1/2 c. hot water; 1/4 tsp. salt; 1 c. sugar

Stirrup Chocolate Cake

Eats Now Editorial Team · 1061 kcal · Baking & Desserts

Stirrup Chocolate Cake – a delicious recipe with egg, cocoa, flour, cooking oil, sour milk, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Stirrup Chocolate Cake

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