Vanilla Pudding Oatmeal Cookies Recipe

Name: Vanilla Pudding Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. unsifted all-purpose flour; 1 tsp. baking soda; 1 c. oleo, softened; 1/4 c. granulated sugar; 3/4 c. light brown sugar; 1 (3 oz.) pkg. instant vanilla pudding; 2 eggs; 3 1/2 c. quick oatmeal; 1 c. raisins (optional); 1 c. chocolate chips (optional)

Servings: persons

1 1/4 c. unsifted all-purpose flour
1 tsp. baking soda
1 c. oleo, softened
1/4 c. granulated sugar
3/4 c. light brown sugar
1 (3 oz.) pkg. instant vanilla pudding
2 eggs
3 1/2 c. quick oatmeal
1 c. raisins (optional)
1 c. chocolate chips (optional)

1
Mix flour and baking soda.
2
Combine oleo, sugars and pudding mix in a large bowl.
3
Beat until smooth and creamy.
4
Beat in eggs.
5
Gradually add the flour mixture.
6
Stir in oats and raisins or chocolate chips.
7
Batter should be stiff.
8
Drop by rounded teaspoons on ungreased baking sheet.
9
Bake at 375u00b0 for 10 to 12 minutes.
10
Always soft.

973

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. unsifted all-purpose flour, 1 tsp. baking soda, 1 c. oleo, softened, 1/4 c. granulated sugar, and more.

Yes, Vanilla Pudding Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Pudding Oatmeal Cookies

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