Stir-N-Roll Biscuits

1. 1

   Heat oven to 475u00b0 (very hot).

2. 2

   Sift together flour, baking powder and salt.

3. 3

   Pour Wesson oil and milk into a measuring cup, but don't stir, then pour all at once into flour.

4. 4

   Stir with a fork until the mixture clears sides of bowl and rounds up into a ball.

5. 5

   Smooth by kneading dough about 10 times without additional flour.

6. 6

   With the dough on waxed paper, press out 1/4-inch thick with hands.

7. 7

   For higher biscuits, roll 1/2-inch thick.

8. 8

   Cut and place on ungreased cookie sheet.

9. 9

   Bake 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.