Oma'S German Marble Cake – a delicious recipe with butter, sugar, egg yolks, flour, milk, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
2
In a large bowl, cream the butter with the sugar. Beat in egg yolks. Continue beating for 10 minutes.
3
Gradually stir in flour, alternating with splashes of milk, until all of the flour and milk are mixed in. Stir in baking powder.
4
In a separate bowl, beat egg whites. Fold egg whites into batter.
5
Reserve 1/4 of the batter, and pour the rest into a greased, floured tube pan.
6
Mix cocoa into the remaining 1/4 of the batter. Then turn into tube pan, and fold under with a fork to produce a marbled appearance.
7
Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
1542
kcal
Calories
75
g
Fat
179
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup butter, 1 3/4 cups sugar, 5 egg yolks, 3 1/2 cups all-purpose flour, and more.
Yes, Oma'S German Marble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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