How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Cake?

You need 16 ingredients. The key ingredients include: 2 cups sugar, 3 cups all-purpose flour, 1 1/2 cups vegetable oil, 1 (8 ounce) can crushed pineapple (including juice), and more.

Is Jamaican Cake suitable as baking & desserts?

Yes, Jamaican Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jamaican Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jamaican Cake Recipe

Name: Jamaican Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups sugar; 3 cups all-purpose flour; 1 1/2 cups vegetable oil; 1 (8 ounce) can crushed pineapple (including juice); 2 cups mashed bananas; 3 eggs, beaten; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1 cup pecans, chopped; ICING; 1 lb powdered sugar; 1/2 cup pecans, chopped; 6 ounces cream cheese; 1/4 lb margarine; 2 teaspoons vanilla

Jamaican Cake – a delicious recipe with sugar, all-purpose, vegetable oil, pineapple, bananas, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jamaican Cake

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