Rye Bread

1. 1

   Mix yeast in warm water in large bowl.

2. 2

   Add milk, oil, salt and sugar.

3. 3

   Add white and rye flour.

4. 4

   Put on floured board and knead for 5 to 10 minutes.

5. 5

   Put in greased bowl and let rise. Punch down once and let rise again.

6. 6

   Divide for four loaves and knead.

7. 7

   Put in greased bread pans.

8. 8

   Put oil on top of each loaf. Bake at 375u00b0 for 45 minutes.

No additional tips available.