How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung)?

You need 8 ingredients. The key ingredients include: water spinach ong choi, 300g-400g, 1 tablespoon olive oil, salt to taste, red chilies, and more.

Is Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung) suitable as seafood?

Yes, Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung) Recipe

Name: Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: water spinach ong choi, 300g-400g; 1 tablespoon olive oil; salt to taste; red chilies; 2 cloves; shallots; 1 teaspoon belacan /Dried Shrimp paste, toasted, 1; 1 tablespoon water

Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung) – a delicious recipe with water, olive oil, salt, red chilies, cloves, shallots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

water spinach ong choi, 300g-400g
1 tablespoon olive oil
salt to taste
red chilies
2 cloves
shallots
1 teaspoon belacan /Dried Shrimp paste, toasted, 1
1 tablespoon water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Seafood

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Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung)

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