Name: Stir-Fry Venison
Yield: 4 servings
Ingredients: 1 lb. venison, cubed; 1 large bell pepper, sliced; 1 large onion, sliced; 1 stick butter; 1 tsp. garlic powder; 1/4 c. Worcestershire sauce

Stir-Fry Venison – a delicious recipe with bell pepper, onion, butter, garlic powder, Worcestershire sauce. Easy to follow and perfect for any occasion.

Servings: 4 Personen

1 lb. venison, cubed
1 large bell pepper, sliced
1 large onion, sliced
1 stick butter
1 tsp. garlic powder
1/4 c. Worcestershire sauce

Kurzinfos

Servings
4 servings
Kategorie
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Nutty Ham And Cheese
Hot Ham And Cheese Pockets
Crunchy Sausage Casserole
Fried Corn

Stir-Fry Venison

How did you like this recipe?