Nasi Goreng Recipe

Name: Nasi Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g medium-sized raw prawns; 2 chicken thigh fillets; 2 eggs; 4 tbsp peanut or groundnut oil; 1 large carrot, cut into fine julienne strips; 1 clove garlic, crushed; 1 teaspoon sambal oelek; 1 tbsp dark soy sauce (or tamari for gluten free); 4 cups cooked rice; 1/2 savoy cabbage; 4 spring onions, sliced on diagonal; 1 spring onion shredded to garnish

Servings: persons

500g medium-sized raw prawns
2 chicken thigh fillets
2 eggs
4 tbsp peanut or groundnut oil
1 large carrot, cut into fine julienne strips
1 clove garlic, crushed
1 teaspoon sambal oelek
1 tbsp dark soy sauce (or tamari for gluten free)
4 cups cooked rice
1/2 savoy cabbage
4 spring onions, sliced on diagonal
1 spring onion shredded to garnish

1
1. If necessary, peel and devein prawns. Slice chicken fillets into thin strips.
2
2. Beat eggs with a fork. Heat 1 tbsp of oil in wok and cook eggs . you want a thin fully set omlette. When the omlette is cold roll it up and slice thinly.
3
3. Heat 2 tbsp oil in the wok. Cook the garlic for 30secs then add carrot, prawns and chicken. Stir fry until the chicken is browned and the prawns are cooked through. Remove to a warm plate.
4
4. Heat the remaining oil in the wok. (There is no need to clean it between each section). Add the sambal oelek, soy sauce, rice and spring onions, stir fry until heated through. Then mix in the prawns, chicken and carrots.
5
5. When hot serve up garnished with shredded spring onion and omlette strips.

974

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500g medium-sized raw prawns, 2 chicken thigh fillets, 2 eggs, 4 tbsp peanut or groundnut oil, and more.

Yes, Nasi Goreng falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi Goreng

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