How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Veggies for Any Asian Dish?

You need 5 ingredients. The key ingredients include: 3 cups sugar snap peas, 2 carrots, sliced, 1 squash, diced, ½ tablespoon kosher salt, and more.

Is Stir-Fry Veggies for Any Asian Dish suitable as general?

Yes, Stir-Fry Veggies for Any Asian Dish falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Veggies for Any Asian Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Veggies for Any Asian Dish Recipe

Name: Stir-Fry Veggies for Any Asian Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sugar snap peas; 2 carrots, sliced; 1 squash, diced; ½ tablespoon kosher salt; 2 tablespoons olive oil

Stir-Fry Veggies for Any Asian Dish – a delicious recipe with sugar snap peas, carrots, kosher salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups sugar snap peas
2 carrots, sliced
1 squash, diced
½ tablespoon kosher salt
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Green Bean Casserole
Jill'S White Icing
Ambrosia
Kaffeebrotchen

Stir-Fry Veggies for Any Asian Dish

How did you like this recipe?

Frequently Asked Questions