Try this homemade Stir-Fry Veggies for Any Asian Dish recipe the whole family will love. Made with sugar snap peas, carrots, kosher salt and olive oil. …
This Stir-Fry Veggies for Any Asian Dish relies on simple, everyday ingredients such as sugar snap peas, carrots, sliced, squash, diced and kosher salt. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026