How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Oatmeal(An Amish Recipe) ?

You need 11 ingredients. The key ingredients include: 1/2 C. butter, softened, 3 eggs, beaten, 1 1/3 C. skim milk, 1/2 C. light brown sugar, and more.

Is Baked Oatmeal(An Amish Recipe) suitable as general?

Yes, Baked Oatmeal(An Amish Recipe) falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Oatmeal(An Amish Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Oatmeal(An Amish Recipe)

Name: Baked Oatmeal(An Amish Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 C. butter, softened; 3 eggs, beaten; 1 1/3 C. skim milk; 1/2 C. light brown sugar; 1 tsp. salt; 3 C. quick oats; 1/2 C. All Bran cereal; 1 tsp. cinnamon; 2 tsp. baking powder; 1/4 tsp. nutmeg; 2 Tbsp. toasted wheat germ

Start your day right with this Baked Oatmeal(An Amish Recipe) recipe. Made with butter, eggs, milk and light brown sugar. Easy step-by-step instructions…

This Baked Oatmeal(An Amish Recipe) relies on simple, everyday ingredients such as butter, softened, eggs, beaten, skim milk and light brown sugar. It comes together quickly and makes 4 servings, at about 1170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

1170

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Oatmeal(An Amish Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions