Eggplant With Pomegranate Syrup (Betanjan Bi Ruman) Recipe

Name: Eggplant With Pomegranate Syrup (Betanjan Bi Ruman)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants; 1 onion; 2 garlic cloves; 2 tomatoes; 1 tablespoon dried mint; 1 tbsl parsley; 1 tablespoon sugar; 3 tablespoons vinegar (i have tried apple cider and balsamic, both are good but i prefer the balsamic); 2 tablespoons pomegranate syrup, aka dibs ruman; 3 -4 tablespoons olive oil; 1 dash pepper

Servings: persons

2 eggplants
1 onion
2 garlic cloves
2 tomatoes
1 tablespoon dried mint
1 tbsl parsley
1 tablespoon sugar
3 tablespoons vinegar (i have tried apple cider and balsamic, both are good but i prefer the balsamic)
2 tablespoons pomegranate syrup, aka dibs ruman
3 -4 tablespoons olive oil
1 dash pepper

1
Wash the eggplants, slice and sprinkle with coarse salt. Let them
2
sit for one hour then rinse off the bitter liquid they release;.
3
pat dry and cut into cubes.
4
Remove the skins from the tomatoes and cut into cubes.
5
Peel and slice the onion and garlic and saute gently in a skillet with olive oil.
6
Add the eggplant, the tomatoes, chopped parsley, mint, vinegar, sugar and a dash of pepper.
7
Cook slowly for 20 minutes.
8
Add pomegranate syrup.
9
Serve warm, with love.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggplants, 1 onion, 2 garlic cloves, 2 tomatoes, and more.

Yes, Eggplant With Pomegranate Syrup (Betanjan Bi Ruman) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant With Pomegranate Syrup (Betanjan Bi Ruman)

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