Eggplant With Pomegranate Syrup (Betanjan Bi Ruman)

Name: Eggplant With Pomegranate Syrup (Betanjan Bi Ruman)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants; 1 onion; 2 garlic cloves; 2 tomatoes; 1 tablespoon dried mint; 1 tbsl parsley; 1 tablespoon sugar; 3 tablespoons vinegar (i have tried apple cider and balsamic, both are good but i prefer the balsamic); 2 tablespoons pomegranate syrup, aka dibs ruman; 3 -4 tablespoons olive oil; 1 dash pepper

Servings: persons

1
Wash the eggplants, slice and sprinkle with coarse salt. Let them
2
sit for one hour then rinse off the bitter liquid they release;.
3
pat dry and cut into cubes.
4
Remove the skins from the tomatoes and cut into cubes.
5
Peel and slice the onion and garlic and saute gently in a skillet with olive oil.
6
Add the eggplant, the tomatoes, chopped parsley, mint, vinegar, sugar and a dash of pepper.
7
Cook slowly for 20 minutes.
8
Add pomegranate syrup.
9
Serve warm, with love.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggplants, 1 onion, 2 garlic cloves, 2 tomatoes, and more.

Yes, Eggplant With Pomegranate Syrup (Betanjan Bi Ruman) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!