How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Vegetables With Meat?

You need 9 ingredients. The key ingredients include: 1 Tbsp. oil, 1 large onion, 2 c. broccoli, 2 c. cauliflower, and more.

Is Stir-Fry Vegetables With Meat suitable as general?

Yes, Stir-Fry Vegetables With Meat falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Vegetables With Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Vegetables With Meat Recipe

Name: Stir-Fry Vegetables With Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 large onion; 2 c. broccoli; 2 c. cauliflower; 1 c. carrots; 1/4 c. celery; 1/4 c. cooking oil; 2 c. meat, cut into thin slices; salt and pepper to taste

Stir-Fry Vegetables With Meat – a delicious recipe with oil, onion, broccoli, cauliflower, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. oil
1 large onion
2 c. broccoli
2 c. cauliflower
1 c. carrots
1/4 c. celery
1/4 c. cooking oil
2 c. meat, cut into thin slices
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
General

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Stir-Fry Vegetables With Meat

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