How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fry Vegetables With Cashews?

You need 13 ingredients. The key ingredients include: 1/2 cup chicken broth, 1 tablespoon cornstarch, 2 teaspoons reduced sodium soy sauce, 1 1/2 teaspoons sugar, and more.

Is Stir Fry Vegetables With Cashews suitable as soups & stews?

Yes, Stir Fry Vegetables With Cashews falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir Fry Vegetables With Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Vegetables With Cashews Recipe

Name: Stir Fry Vegetables With Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken broth; 1 tablespoon cornstarch; 2 teaspoons reduced sodium soy sauce; 1 1/2 teaspoons sugar; 1 teaspoon salt; 1/2 teaspoon ginger powder; 2 tablespoons cooking oil; 1 cup broccoli; 2 carrots; 2 stalks celery; 1/4 onion; cashews; roasted sesame seeds

Stir Fry Vegetables With Cashews

Eats Now Editorial Team · 191 kcal · Soups & Stews

Stir Fry Vegetables With Cashews – a delicious recipe with chicken broth, cornstarch, soy sauce, sugar, salt, ginger powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stir Fry Vegetables With Cashews

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