How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Vegetables(Makes 4 Servings) ?

You need 8 ingredients. The key ingredients include: 3 c. broccoli flowerets, 1 c. red pepper strips, 1/3 c. sliced scallions, 2 Tbsp. peanut oil, and more.

Is Stir-Fry Vegetables(Makes 4 Servings) suitable as meat & poultry?

Yes, Stir-Fry Vegetables(Makes 4 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Vegetables(Makes 4 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Vegetables(Makes 4 Servings) Recipe

Name: Stir-Fry Vegetables(Makes 4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. broccoli flowerets; 1 c. red pepper strips; 1/3 c. sliced scallions; 2 Tbsp. peanut oil; 1 (8 1/2 oz.) can sliced water chestnuts, drained; 3 Tbsp. A.1. steak sauce; 1 Tbsp. soy sauce; 1 tsp. lemon juice

Stir-Fry Vegetables(Makes 4 Servings) – a delicious recipe with broccoli flowerets, red pepper, scallions, peanut oil, water chestnuts, steak sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. broccoli flowerets
1 c. red pepper strips
1/3 c. sliced scallions
2 Tbsp. peanut oil
1 (8 1/2 oz.) can sliced water chestnuts, drained
3 Tbsp. A.1. steak sauce
1 Tbsp. soy sauce
1 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Meat & Poultry

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Stir-Fry Vegetables(Makes 4 Servings)

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