How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Vegetables And Rice?

You need 10 ingredients. The key ingredients include: 1 c. fresh snow peas, 2 to 3 Tbsp. oil, 1/2 c. bias cut carrots, 4 green onions, bias cut about 1-inch long, and more.

Is Stir-Fry Vegetables And Rice suitable as general?

Yes, Stir-Fry Vegetables And Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Vegetables And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Vegetables And Rice Recipe

Name: Stir-Fry Vegetables And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fresh snow peas; 2 to 3 Tbsp. oil; 1/2 c. bias cut carrots; 4 green onions, bias cut about 1-inch long; 1 small green pepper, chopped; 1 small clove garlic, minced; 1 c. sliced fresh mushrooms; 1 Tbsp. soy sauce; 1/2 c. rice; 1 c. water

Stir-Fry Vegetables And Rice

Eats Now Editorial Team · 693 kcal · General

Stir-Fry Vegetables And Rice – a delicious recipe with fresh snow peas, oil, carrots, green onions, green pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Stir-Fry Vegetables And Rice

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