How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Vegetables?

You need 7 ingredients. The key ingredients include: 1 clove garlic, minced, 1/4 tsp. crushed oregano, 1 Tbsp. oil, 1/2 c. celery, sliced, and more.

Is Stir-Fry Vegetables suitable as general?

Yes, Stir-Fry Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Vegetables Recipe

Name: Stir-Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 1/4 tsp. crushed oregano; 1 Tbsp. oil; 1/2 c. celery, sliced; 1/2 red or green pepper, cut into strips; 16 oz. can green beans, drained; 8 1/4 oz. can sliced carrots, drained

Stir-Fry Vegetables – a delicious recipe with clove garlic, oregano, oil, celery, red, green beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 clove garlic, minced
1/4 tsp. crushed oregano
1 Tbsp. oil
1/2 c. celery, sliced
1/2 red or green pepper, cut into strips
16 oz. can green beans, drained
8 1/4 oz. can sliced carrots, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
General

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Stir-Fry Vegetables

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