How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Vegetables?

You need 13 ingredients. The key ingredients include: 3/4 cup pineapple juice, 1 tablespoon sugar, 1 tablespoon lemon juice, 1 1/2 teaspoons cornstarch, and more.

Is Stir-Fry Vegetables suitable as general?

Yes, Stir-Fry Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Vegetables Recipe

Name: Stir-Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pineapple juice; 1 tablespoon sugar; 1 tablespoon lemon juice; 1 1/2 teaspoons cornstarch; 1 garlic clove, minced; 1 teaspoon soy sauce; 4 teaspoons oil; 1 cup broccoli floret; 1 cup carrot, peeled, sliced; 1 cup cauliflower floret; 1 cup celery, sliced; 1 cup red pepper, cut into bite sized pcs; 1 cup sugar snap pea, stemmed

Stir-Fry Vegetables

Eats Now Editorial Team · 409 kcal · General

Stir-Fry Vegetables – a delicious recipe with pineapple juice, sugar, lemon juice, cornstarch, garlic, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Stir-Fry Vegetables

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