Coquilles Saint-Jacques Recipe

Name: Coquilles Saint-Jacques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces scallops; 10 sliced mushrooms fluid oz, 285 ml can of; 5 tablespoons butter divided; 4 tablespoons flour; 2 cups milk; 1/3 cup onions chopped; 6 cloves garlic approx. 9 g crushed; 1/2 teaspoon pepper divided; 1/4 teaspoon salt; 1/4 teaspoon cumin; 3 ounces shredded mozzarella cheese

Servings: persons

8 ounces scallops
10 sliced mushrooms fluid oz, 285 ml can of
5 tablespoons butter divided
4 tablespoons flour
2 cups milk
1/3 cup onions chopped
6 cloves garlic approx. 9 g crushed
1/2 teaspoon pepper divided
1/4 teaspoon salt
1/4 teaspoon cumin
3 ounces shredded mozzarella cheese

1
Pre-heat oven to 375u00b0F (190u00b0C).
2
Melt 1 tablespoon (15 ml) of butter in a pan on medium heat. Add scallops, salt, pepper and garlic then saute until meat is white and tender. When cooked, drain and set aside.
3
Melt 2 tablespoons (30 ml) of butter in a pan on medium heat. Add mushrooms and cumin then saute until mushrooms begin to brown. Add onions and continue to saute until mushrooms are golden brown. When done, drain then set aside.
4
Melt 2 tablespoons (30 ml) in a saucepan on medium heat. Pull from heat source, mix in flour. Pour in cold milk and mix.
5
Replace on heat source then stir constantly until the sauce is nice and thick. This process will take approximately 8 - 10 minutes.
6
Add in the scallops, mushrooms and crab meat.
7
Pour into individual stoneware dishes (one for each portion) then cover in shredded mozzarella. Place in the oven until the surface begins to brown (approximately 5 - 10 minutes). Comes out ready to serve.
8
Makes approximately six 3/4 cup (180 ml) portions.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces scallops, 10 sliced mushrooms fluid oz, 285 ml can of, 5 tablespoons butter divided, 4 tablespoons flour, and more.

Yes, Coquilles Saint-Jacques falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coquilles Saint-Jacques

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