How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Vegetables?

You need 12 ingredients. The key ingredients include: 2 carrots, thinly sliced, 2 zucchini, thinly sliced, 10 mushrooms, thinly sliced, 1 red pepper, thinly sliced, and more.

Is Stir-Fry Vegetables suitable as vegetarian?

Yes, Stir-Fry Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Vegetables Recipe

Name: Stir-Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, thinly sliced; 2 zucchini, thinly sliced; 10 mushrooms, thinly sliced; 1 red pepper, thinly sliced; 1 green pepper, thinly sliced; 4 small tomatoes, thinly sliced; 4 green onions, thinly sliced; 6 spears broccoli, cut into flowerets; 1/2 lb. fresh pea pods; 1/4 c. olive oil; 1/4 c. soy sauce; 3 Tbsp. sugar

Stir-Fry Vegetables

Eats Now Editorial Team · 385 kcal · Vegetarian

Stir-Fry Vegetables – a delicious recipe with carrots, zucchini, mushrooms, red pepper, green pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Stir-Fry Vegetables

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