Lactose Free Peanut Brittle – a delicious recipe with shortening, butter, white sugar, peanuts, corn syrup, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grease a baking sheet.
2
Stir shortening and butter flavoring together in a bowl until well combined.
3
Stir sugar, peanuts, corn syrup, water, and salt together in a 2-quart saucepan. Heat mixture over medium-high heat, stirring frequently, until temperature reaches 300 degrees F (149 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads, about 15 minutes. Remove from heat.
4
Carefully stir baking soda and vanilla into peanut mixture until fully incorporated. Stir shortening mixture into peanut mixture until dissolved.
5
Pour peanut mixture in a single layer onto prepared baking sheet; cool until hard. Crack brittle into pieces.
445
kcal
Calories
20
g
Fat
62
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons shortening, 2 teaspoons butter flavoring, 1 cup white sugar, 1 cup raw peanuts, and more.
Yes, Lactose Free Peanut Brittle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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