How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Vegetables?

You need 9 ingredients. The key ingredients include: 1 1/2 c. chopped broccoli, 1 1/2 c. chopped carrots, 1 c. celery, chopped, 1 c. green peppers, chopped, and more.

Is Stir-Fry Vegetables suitable as general?

Yes, Stir-Fry Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Vegetables Recipe

Name: Stir-Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped broccoli; 1 1/2 c. chopped carrots; 1 c. celery, chopped; 1 c. green peppers, chopped; 1/2 c. chopped onions; 1/4 c. chopped garlic; 1/8 c. olive oil; 1/8 c. soy sauce; 1/8 c. chopped ginger

Stir-Fry Vegetables – a delicious recipe with broccoli, carrots, celery, green peppers, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. chopped broccoli
1 1/2 c. chopped carrots
1 c. celery, chopped
1 c. green peppers, chopped
1/2 c. chopped onions
1/4 c. chopped garlic
1/8 c. olive oil
1/8 c. soy sauce
1/8 c. chopped ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
General

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Stir-Fry Vegetables

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