Peachy Bars Recipe Recipe

Name: Peachy Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. (heaping) canned peaches (cut up and liquid removed); 2 c. raisins; 1/2 c. sugar; 1/4 c. flour; 1 teaspoon cinnamon; 3/4 c. evaporated lowfat milk; 1/4 teaspoon almond extract; 1 c. brown sugar; 1 1/2 teaspoon baking pwdr; 1/2 teaspoon salt; 3/4 c. butter; 2 c. flour; 1/3 c. evaporated lowfat milk; 1/3 c. nuts

Servings: persons

1 c. (heaping) canned peaches (cut up and liquid removed)
2 c. raisins
1/2 c. sugar
1/4 c. flour
1 teaspoon cinnamon
3/4 c. evaporated lowfat milk
1/4 teaspoon almond extract
1 c. brown sugar
1 1/2 teaspoon baking pwdr
1/2 teaspoon salt
3/4 c. butter
2 c. flour
1/3 c. evaporated lowfat milk
1/3 c. nuts

1
Combine first 6 ingredients in saucepan and cook over low heat, stir gently till thick.
2
Cold.
3
Stir in 1 tsp.
4
almond extract.
5
Combine in bowl the brown sugar, baking pwdr, salt, butter and flour and blend with pastry blender till crumbly.
6
Stir in evaporated lowfat milk and nuts.
7
Press 3/4 of the above mix in a 9x13 greased pan for crust.
8
Spread peachy mix over crust.
9
Top with remaining crumbs.
10
Bake 350 degrees for 35-40 min.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. (heaping) canned peaches (cut up and liquid removed), 2 c. raisins, 1/2 c. sugar, 1/4 c. flour, and more.

Yes, Peachy Bars Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peachy Bars Recipe

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