Masala Chai Semifreddo Served With Crushed Pistachios And Fresh Figs – a delicious recipe with full cream milk, condensed milk, salt, milliliters water, milliliters heavy cream, pistachios. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add the chai blend to water and bring to boil (adding the chai blend to cold water and slowly bringing the water to boil helps to deepen the flavours). Reduce heat and simmer for 3-4 minutes.
2
Strain and return the liquid to heat; simmer for another 4-5 minutes to slightly thicken the infusion. Remove and allow to cool.
3
Place the milk, condensed milk and salt in a pan and bring to boil; stirring continuously. Reduce heat and add the tea infusion. I added one tbsp at a time, tasting after each till I was happy with the flavour. Since the strength of your tea infusion might vary, taste and add enough to get that warm chai flavour but not too strong to overpower the dessert. I added approximately 7-8 tsp of the infusion.
4
Continue to cook for another 10-12 minutes till it reaches the consistency of a thin custard. Allow to cool and then chill in the fridge.
5
Whip the cream into soft peaks and then fold into the chilled milk mixture.
6
Line the tin with baking paper and pour the mixture into the tin. Freeze for at least 4 hours or till set.
7
Garnish with crushed pistachios and serve with fresh figs on the side.
622
kcal
Calories
62
g
Fat
10
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 400 milliliters full cream milk, 400 milliliters condensed milk, A pinch of salt, 200 milliliters water, and more.
Yes, Masala Chai Semifreddo Served With Crushed Pistachios And Fresh Figs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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