Stir-Fry Vegetables

Name: Stir-Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green pepper; 1 large red pepper; 1 medium onion, sliced; 8 medium mushrooms, sliced; 1 c. sliced carrots; 1/2 c. frozen or fresh peas; 1 large tomato, sliced in chunks; 2 Tbsp. cooking oil; 3/4 tsp. cornstarch; 1/4 c. orange juice; 1 tsp. salt

Eats Now Editorial Team · 189 kcal · General

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Stir-Fry Vegetables – a delicious recipe with green pepper, red pepper, onion, mushrooms, carrots, fresh peas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large green pepper
1 large red pepper
1 medium onion, sliced
8 medium mushrooms, sliced
1 c. sliced carrots
1/2 c. frozen or fresh peas
1 large tomato, sliced in chunks
2 Tbsp. cooking oil
3/4 tsp. cornstarch
1/4 c. orange juice
1 tsp. salt

1
Mix oil, orange juice, salt and cornstarch.
2
Heat on High. Add all vegetables.
3
Stirring, turn heat on medium.
4
Cook until vegetables are tender.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large green pepper, 1 large red pepper, 1 medium onion, sliced, 8 medium mushrooms, sliced, and more.

Yes, Stir-Fry Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
189 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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