Dutch Apple Bread Recipe

Name: Dutch Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup (80 ml) flour; 2 tbsp (30 ml) sugar; 2 tbsp (30 ml) brown sugar; 1/2 tsp (2 ml) cinnamon; 1/4 cup (60 ml) margarine; 1/2 cup (125 ml) margarine; 1 cup (225 ml) sugar; 2 cups (475 ml) flour; 1 cup (225 ml) chopped, peeled apples; 2 large eggs; 1 tsp (5 ml) vanilla; 1 tsp (5 ml) baking soda; 1/3 cup (80 ml) buttermilk; 1/3 cup (80 ml) chopped walnuts

Servings: persons

1/3 cup (80 ml) flour
2 tbsp (30 ml) sugar
2 tbsp (30 ml) brown sugar
1/2 tsp (2 ml) cinnamon
1/4 cup (60 ml) margarine
1/2 cup (125 ml) margarine
1 cup (225 ml) sugar
2 cups (475 ml) flour
1 cup (225 ml) chopped, peeled apples
2 large eggs
1 tsp (5 ml) vanilla
1 tsp (5 ml) baking soda
1/3 cup (80 ml) buttermilk
1/3 cup (80 ml) chopped walnuts

1
Mix together flour, sugars, cinnamon.
2
Cut in margarine.
3
Set aside.
4
Cream margarine and sugar.
5
Add eggs and vanilla and beat.
6
Add dry ingredients alternately with milk.
7
Fold in apples and nuts.
8
Just before baking, top with streusel.
9
Bake in a greased 9 inch by 5 inch loaf pan at 350 degrees (175 C.) for 55 minutes, or until loaf tests done.

813

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup (80 ml) flour, 2 tbsp (30 ml) sugar, 2 tbsp (30 ml) brown sugar, 1/2 tsp (2 ml) cinnamon, and more.

Yes, Dutch Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Apple Bread

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