How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Vegetables?

You need 8 ingredients. The key ingredients include: 4 c. shredded cabbage, 1 green pepper, thinly sliced, 2 large onions, thinly sliced, 2 large tomatoes, cut in thin wedges, and more.

Is Stir-Fry Vegetables suitable as salads?

Yes, Stir-Fry Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stir-Fry Vegetables Recipe

Name: Stir-Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. shredded cabbage; 1 green pepper, thinly sliced; 2 large onions, thinly sliced; 2 large tomatoes, cut in thin wedges; 3 Tbsp. salad oil; 2 tsp. sugar; 3/4 tsp. salt; 1/4 tsp. pepper

Stir-Fry Vegetables – a delicious recipe with cabbage, green pepper, onions, tomatoes, salad oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. shredded cabbage
1 green pepper, thinly sliced
2 large onions, thinly sliced
2 large tomatoes, cut in thin wedges
3 Tbsp. salad oil
2 tsp. sugar
3/4 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Salads

Eats Now Editorial Team

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Stir-Fry Vegetables

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