Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 cloves garlic, minced; 1/3 c. olive oil; 1 tsp. Worcestershire sauce; 1/4 tsp. salt; 1/4 tsp. dry mustard; 1/8 tsp. ground pepper; 1 large bunch romaine lettuce, torn into small pieces; 1 lemon, cut into halves; 1/3 c. grated Parmesan cheese; 1 (8 oz.) container heavy cream

Servings: persons

2 cloves garlic, minced
1/3 c. olive oil
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. dry mustard
1/8 tsp. ground pepper
1 large bunch romaine lettuce, torn into small pieces
1 lemon, cut into halves
1/3 c. grated Parmesan cheese
1 (8 oz.) container heavy cream

1
In a small bowl, mix the garlic, olive oil, Worcestershire sauce, salt, dry mustard and pepper and set aside.
2
Put the lettuce pieces in a large serving bowl.
3
Pour mixture over them and toss well until leaves are thoroughly covered with the dressing.
4
Squeeze lemon over the salad and toss again.
5
Pour the cream over the salad and toss it again.
6
Sprinkle the Parmesan cheese and toss it again.
7
The recipe makes 4 servings and takes 30 minutes to prepare.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves garlic, minced, 1/3 c. olive oil, 1 tsp. Worcestershire sauce, 1/4 tsp. salt, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad

How did you like this recipe?

Frequently Asked Questions