Stir-Fry Vegetables

1. 1

   Cut vegetables to bite size.

2. 2

   Heat the wok (use high heat). Add the oil.

3. 3

   Add vegetables all at the same time.

4. 4

   Stir and turn the vegetables so that oil will coat each piece of the vegetables. Keep stirring constantly; add salt to taste.

5. 5

   Add the water and cover the wok immediately to let the vegetables cook for about 5 minutes, until most of the water has evaporated.

6. 6

   You need to be very careful not to let all the water evaporate.

7. 7

   You may have to add a little more water to finish cooking.

No additional tips available.