How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Vegetables?

You need 12 ingredients. The key ingredients include: 1 Tbsp. oil, 1 Tbsp. butter, 3 medium onions, quartered lengthwise, 1 medium green pepper, cut in 1/4-inch wide strips, and more.

Is Stir-Fry Vegetables suitable as general?

Yes, Stir-Fry Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Vegetables Recipe

Name: Stir-Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 Tbsp. butter; 3 medium onions, quartered lengthwise; 1 medium green pepper, cut in 1/4-inch wide strips; 3 c. thinly sliced cabbage; 1 c. carrots (3 medium), sliced diagonally; 1/4 c. (1 bunch) sliced green onions; 1 c. broccoli flowerets; 1 c. cauliflower flowerets; 3 stalks celery, diagonally sliced; 1/2 c. thinly sliced cooked meat; 1/2 c. sliced mushrooms

Stir-Fry Vegetables

Eats Now Editorial Team · 173 kcal · General

Stir-Fry Vegetables – a delicious recipe with oil, butter, onions, green pepper, cabbage, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Stir-Fry Vegetables

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