How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Vegetables?

You need 9 ingredients. The key ingredients include: 2 to 4 Tbsp. salad oil, 3 c. carrot sticks, 3 c. celery, sliced, 1/2 medium onion, sliced and separated into rings, and more.

Is Stir-Fry Vegetables suitable as salads?

Yes, Stir-Fry Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stir-Fry Vegetables Recipe

Name: Stir-Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 Tbsp. salad oil; 3 c. carrot sticks; 3 c. celery, sliced; 1/2 medium onion, sliced and separated into rings; 1 zucchini, sliced; 1 tsp. salt; 1/4 tsp. pepper; 3/4 tsp. dried margarine; 3/4 tsp. dried thyme

Stir-Fry Vegetables – a delicious recipe with salad oil, carrot sticks, celery, onion, zucchini, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 to 4 Tbsp. salad oil
3 c. carrot sticks
3 c. celery, sliced
1/2 medium onion, sliced and separated into rings
1 zucchini, sliced
1 tsp. salt
1/4 tsp. pepper
3/4 tsp. dried margarine
3/4 tsp. dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Salads

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Stir-Fry Vegetables

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