Stir Fry Tofu With Black Bean Sauce

1. 1

   1. Dice tofu and drain in colander. You can press it before dicing if you prefer.

2. 2

   2. Heat oil in wok over medium high heat. Add black beans and saute for about 30 seconds. Add onion and saute until soft. Add garlic and saute for a minute.

3. 3

   3. Add tofu and saute for a few minutes.

4. 4

   4. Add soy sauce, vermouth and cayenne, stir to mix and bring to a boil.

5. 5

   5. Add dissolved cornstarch and thicken.

6. 6

   6. Stir in cilantro, if using. Serve over rice.

No additional tips available.