How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Teriyaki?

You need 6 ingredients. The key ingredients include: 1 lb. top round steak, 1 Tbsp. oil, 1 c. frozen broccoli, 1 c. green beans, and more.

Is Stir-Fry Teriyaki suitable as meat & poultry?

Yes, Stir-Fry Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Teriyaki Recipe

Name: Stir-Fry Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. top round steak; 1 Tbsp. oil; 1 c. frozen broccoli; 1 c. green beans; 1 red or green pepper; 1/3 c. teriyaki sauce

Stir-Fry Teriyaki – a delicious recipe with steak, oil, frozen broccoli, green beans, red, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. top round steak
1 Tbsp. oil
1 c. frozen broccoli
1 c. green beans
1 red or green pepper
1/3 c. teriyaki sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fry Teriyaki

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