Stir-fry Sugar Snap Peas & Mushrooms

1. 1

   In a stir-fry pan/wok/skillet melt butter over medium heat

2. 2

   Add oil and diced garlic

3. 3

   Add red pepper if using.

4. 4

   Stir for 1 minute so the garlic imparts some flavor into the oil

5. 5

   Add sliced mushrooms, stir until about half way cooked to your liking.

6. 6

   My wife liked me to tip the peas first, so I do, but it is not required if you don't care.

7. 7

   Add peas to pan.

8. 8

   Stir constantly until peas take on a bright green color, about 5 minutes.

9. 9

   Add black pepper and salt, stir for about 2 or 3 more Minutes

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.