Quick Raisin Bread

1. 1

   Beat eggs and sugar until light, then add milk, salt and raisins and mix well.

2. 2

   Add melted shortening.

3. 3

   Sift all-purpose flour.

4. 4

   Measure, then sift again with baking powder and stir into first mixture.

5. 5

   Fill greased and floured bread pans half full of mixture and let stand 20 minutes.

6. 6

   Bake for 60 minutes in moderate oven (350u00b0).

No additional tips available.