Stir-Fry-Style Ramen Recipe

Name: Stir-Fry-Style Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; ground black pepper to taste; salt to taste; 1 (3 ounce) package instant ramen noodles; 1 tablespoon soy sauce, divided, or to taste; vegetable oil; 1/2 onion, chopped; 1 cup bean sprouts; 1/2 pound cooked and peeled shrimp, or to taste; 1 pinch garlic powder, or to taste; 1 head bok choy, chopped; 1 green onion

Servings: persons

2 cups water
ground black pepper to taste
salt to taste
1 (3 ounce) package instant ramen noodles
1 tablespoon soy sauce, divided, or to taste
vegetable oil
1/2 onion, chopped
1 cup bean sprouts
1/2 pound cooked and peeled shrimp, or to taste
1 pinch garlic powder, or to taste
1 head bok choy, chopped
1 green onion

1
Bring water to a boil in a saucepan. Add salt and black pepper. Add ramen, discarding the flavor packet. Cook for 2 minutes. Add 1/4 teaspoon soy sauce. Cook 3 minutes more and drain ramen.
2
Heat oil in a nonstick pan over medium heat. Add onion and season with salt and black pepper; cook about 1 minute. Add bean sprouts and 1/4 teaspoon soy sauce; cook and stir for 1 minute. Add shrimp and season with garlic powder and black pepper; cook until shrimp are pink, about 2 minutes more.
3
Stir cooked ramen noodles into the pan with the shrimp. Add additional soy sauce to taste. Add bok choy and green onion. Simmer until vegetables are crisp-tender, about 5 minutes more.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups water, ground black pepper to taste, salt to taste, 1 (3 ounce) package instant ramen noodles, and more.

Yes, Stir-Fry-Style Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry-Style Ramen

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