Chipotle Cheese Slow Cooker Chicken Taquitos Recipe

Name: Chipotle Cheese Slow Cooker Chicken Taquitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Boneless And Skinless Chicken Breasts; 3/4 cups Low Sodium Chicken Broth; 16 ounces, weight Cream Cheese; 1/2 cups Sour Cream; 2 whole Canned Chipotles In Adobo Sauce, Diced Small; 1 teaspoon Chipotle Chili Powder; 1 teaspoon Ground Cumin; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 3/4 teaspoons Black Pepper; 1/2 teaspoons Fine Sea Salt; 12 whole 6-inch Tortillas, Corn Or Flour; 1 cup Sharp Cheddar Cheese, Grated; Sour Cream, Salsa, Pico De Gallo, Avocado, And Red Onion, For Topping (optional)

Servings: persons

1 pound Boneless And Skinless Chicken Breasts
3/4 cups Low Sodium Chicken Broth
16 ounces, weight Cream Cheese
1/2 cups Sour Cream
2 whole Canned Chipotles In Adobo Sauce, Diced Small
1 teaspoon Chipotle Chili Powder
1 teaspoon Ground Cumin
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
3/4 teaspoons Black Pepper
1/2 teaspoons Fine Sea Salt
12 whole 6-inch Tortillas, Corn Or Flour
1 cup Sharp Cheddar Cheese, Grated
Sour Cream, Salsa, Pico De Gallo, Avocado, And Red Onion, For Topping (optional)

1
Into your slow cooker, add the chicken breast, chicken broth, cream cheese, sour cream, chipotles, chipotle chili powder, ground cumin, garlic powder, onion powder, black pepper and salt.
2
Cook on high for 4-6 hours or low for 8-10 hours.
3
Once the chicken has cooked, give it a good stir and shred the chicken with two forks.
4
Keep the slow cooker set on warm or low.
5
Preheat your oven to 400 F and line a large rimmed baking sheet with parchment paper or silicone mat or spray with a non-stick spray.
6
Prepare your tortillas by layering on a couple of tablespoons of shredded chicken and then topping with a tablespoon or two of grated cheese.
7
Roll the tortillas up firmly and place them, seam side down, on the prepared baking sheet.
8
Finish this step for the rest of the tortillas.
9
Place in the oven and bake for 10-12 minutes or until the tops are just beginning to brown and the cheese is melted.
10
Remove from oven and serve immediately with desired toppings.
11
Enjoy!

1920

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Boneless And Skinless Chicken Breasts, 3/4 cups Low Sodium Chicken Broth, 16 ounces, weight Cream Cheese, 1/2 cups Sour Cream, and more.

Yes, Chipotle Cheese Slow Cooker Chicken Taquitos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle Cheese Slow Cooker Chicken Taquitos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions